Kuala Kangsar Minced Pork Noodles & Beef Balls 07 Sep 2010 TO ENJOY this Hakka noodle dish, be prepared to travel to the Perak royal town of Kuala Kangsar where it is being served at a stall handed down three generations.

Bukit Genting Hill Leisure Park & Restaurant 07 Sep 2010 You'll get more than a great view at this restaurant.

Fried Oysters @ Kedai Kopi Bee San 07 Sep 2010 Lim Hai Lean is of pedigree lineage when it comes to fried oysters in Penang.

Sg Pinang Duck Noodles 07 Sep 2010 This ark thooi mee suah (duck thighs cooked with fine rice noodles) business started as a roadside stall in the early 1990s.

Apom Manis Pulau Tikus 07 Sep 2010 THIS apom manis stall at the corner of Jalan Cantonment and Jalan Burma has been around since the 1940s and Thangam Muthaya, the current owner, has been running it since the mid-1980s.

Nyonya Koay @ Pulau Tikus Market 07 Sep 2010 LIM KIM SIANG, following in the steps of his grandmother, has been making and selling nyonya koay for more than 40 years.

Swee Garden Seafood 03 Sep 2010 THIS restaurant in Nibong Tebal is frequented by outstation customers as a stopover eating place.

Soon Lee Seafood 03 Sep 2010 SOON LEE SEAFOOD, which can seat about 800, had its beginnings as a choo char stall (a stir-fry outlet serving an assortment of dishes) in the 1980s.

Pulau Tikus Market Evening Hawker Centre 03 Sep 2010 This is one of the places one can go to sample a wide range of Penang food at reasonable prices.

Lok Lok @ Pulau Tikus Market Evening Food Centre 03 Sep 2010 AH SEONG serves very fresh food, pays great attention to details and is attentive to all the needs of his customers.

Duck Meat Koay Teow Thng @ Pulau Tikus Market Evening Food Centre 03 Sep 2010 OH KHIM GHEE and his family serve a tasty duck meat koay teow thng with all the ingredients that Penangites would expect in the dish.

Mama's 03 Sep 2010 MAMA'S was started by three sisters, Ruby, Maureen and Vivian Yeoh, in 2000.

Kelawei Fish Head 03 Sep 2010 A STALL serving traditional Malay fare run by Jalaludin Wan Chik aka Pak Din.

Liyaqat Ali Nasi Kandar beside Masjid Kapitan Keling 03 Sep 2010 LOCATED in the alley beside Masjid Kapitan Keling, this stall has been passed down from relative to relative since the 1930s.

Ali Nasi Lemak Daun Pisang 03 Sep 2010 THIS is the most popular banana leaf nasi lemak on the island.

Ayu Mee Udang 03 Sep 2010 THIS family business has been in operation since 1994.

Nasi Melayu Lay Hong 03 Sep 2010 MOHD YUSOFF owns one of the most popular Malay rice stalls in Penang.

Norman Nasi Melayu & Laksa 03 Sep 2010 HJ NOORMAN started selling laksa Melayu in the mid-1980s and later expanded his menu to include dishes to accompany rice.

Bayu Bay Seafood 03 Sep 2010 IF YOU like grilled seafood and a Malay kampung environment by the seaside, go to Bayu Bay Seafood in Teluk Kumbar.

Salwa Mee Udang 03 Sep 2010 SALWA Mee Udang pioneered the prawn noodles business in Teluk Kumbar.

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